Category: Recipes
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Fresh-Milled Argentinian Alfajores Alfajores are not a special-occasion cookie in this house — they are a staple. I milled soft white wheat, kept the cornstarch, and they still got the Argentine seal of approval. The Argentine staple that still works when you grind the wheat yourself Alfajores are not a special-occasion cookie in this house.…
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Looking for a Sandwich Bread Recipe That Doesn’t Crumble? Here It Is! Fresh-milled flour makes the most nourishing bread, but it can sometimes lead to loaves that fall apart when you try to slice them for sandwiches. This recipe solves that. It yields four sturdy, soft loaves with a tight enough crumb to hold up…
