Mid-Range Mills
Discover the satisfaction of milling fresh flour at home with a capable mid-range grain mill. Designed for regular bakers, it combines stronger performance, refined flour quality, and thoughtful construction to help you create consistently nutritious, flavorful baked goods with greater ease and confidence.

Explore Our Grain Mills
Discover our selection of mid-level grain mills, perfect for bakers who bake on a consistent basis, looking for great quality and faster results.
Choose the Ideal Mill For You
This section provides a clear comparison of features and capabilities to help bakers select the best grain mill.
High-Speed Impact Mill
A powerful mid-range impact mill that delivers fast, consistent flour for regular bakers who want speed and large-batch capacity.

Mill: NutriMill Classic
Price: ~$300-$330
Type: High-speed impact (stainless steel milling heads)
Motor: 1200W Class
Output: Very fast — significantly higher throughput than stone mills (large batches in minutes)
Housing: Functional plastic design focused on performance and capacity
Key Strengths:
- Excellent speed and volume for regular or high-volume baking
- Consistent fine flour ideal for bread
- Strong value in the mid-range
- Simple operation and proven reliability
- Large capacity reduces the need for multiple runs
Stylish Stone Mill
An elegant bamboo-housed stone mill that combines refined flour quality with an efficient, quieter, and more attractive presence on the counter.

Mill: NutriMill Harvest
Price: ~$470-$500
Type: Corundum-ceramic stone burrs
Motor: 450W
Output: Roughly 90–100 g per minute
Housing: Bamboo
Key Strengths:
- Beautiful countertop presence
- Easy texture control knob
- Quiet operation relative to many mills
- Good fine flour for bread and pastry
- Designed and assembled in the USA
Trade Offs: Slower than the Mockmill 200 and more expensive for the performance. Capacity is more limited for larger families.
Fast Stone Mill
A high-performance stone mill that grinds twice as fast as entry-level models, ideal for frequent bakers seeking excellent texture and efficiency.

Mill: Mockmill 200
Price: ~$380-$470
Type: Corundum-ceramic stone burrs
Motor: 600W
Output: ~200 g (7 oz) fine flour per minute
Warranty: 6 years (home use)
Key strengths:
- Twice as fast as the Mockmill 100
- Excellent fine-to-coarse range
- Very consistent bread flour and good for ancient grains
- Simple design, easy to clean
- Made in Germany by Wolfgang Mock
Trade Offs: Housing is renewable bioplastic (Arboblend) rather than wood (the Lino 200 is the prettier wood version at a higher price). Not the quietest mill, but reasonable for a stone mill.